Spring Handmade Pasta Class

Thursday, May 16, 2019

7:00-9:00PM

Join Le Cordon Bleu trained chef, Reva Haselkorn, to make seasonal pasta dishes featuring produce from the farm. Learn to make fresh pasta with pastured farm eggs, bright spring fillings and sauces and build technique to take home to your own kitchen. We will taste as we go and sit down to eat together as part of the class. This class combines demonstration and hands-on participation. The exact menu will be determined based on seasonal availability but may include Ravioli with Sauteed Asparagus and Farfalle with Arugula and Peas.

Fee: $55

Join our Friend of the Farm program at the Friend ($45) level or above and receive 10% off all adult programs in 2019.

You must join the Friend of the Farm program before registering to receive the discount. All discounts are applied at checkout.

Pasta is better with a friend! Use COUPON CODE: BringAFriend and get 50% off 1 registration when you buy 1 at full price.

Location: Newton Community Farm, 303 Nahanton Street.

Participants under 18 must be accompanied by a participating adult. Preregistration is required.